Wednesday10:30 AM – 2:00 PM
- Fried Chicken
- Field Peas
- Corn
- Rutabagas
- Baked Chicken
- Fried Okra
- Mashed Potatoes & Gravy
- Cabbage
- Hamburger Steak
- Broccoli & Cheese
- Green Beans
- Zucchini & Tomatoes
The Menu
A fresh spread, every single day
Everything at The Heritage House is cooked from scratch, so the buffet changes daily. Here is what we are serving this week, with seafood out every Friday.
Closed Monday, Tuesday, and Saturday. Dishes rotate with the seasons and what looks good that morning, so there is always a reason to come back.
Come Hungry
A taste of the table
